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curry chickpea / garbanzos

(1 rating)
mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

a bit spicy but we like the heat in this house.. warning spices and fiber... can clean ya out a bit.. GREAT with Naan (flat bread)

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 3 Hr
method Stove Top

Ingredients For curry chickpea / garbanzos

  • 2 Tbsp
    butter
  • 1- 2
    minced onions
  • 2- 4 clove
    garlic finely minced
  • 2 tsp
    finely chopped ginger root
  • 6 clove
    cloves
  • 1 tsp
    cummin
  • 1 tsp
    corriander
  • 2 stick
    cinnamon crushed
  • 1 tsp
    cayenne pepper
  • 1 tsp
    turmeric, ground
  • 1/2 tsp
    curry powder
  • 2 can
    garbanzo beans with liquad

How To Make curry chickpea / garbanzos

  • 1
    melt butter be careful not to burn. Add onions and cook till tender.
  • 2
    Add all the spices and cook stirring for 1 minutes to make a paste
  • 3
    add chickpeas with liquid and stir , bring to boil, cover and simmer for 3 hours...stirring occasionally
  • 4
    you can mash about 1/4 of the chickpeas in pot after simmering to make less chunky if you like..
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