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curried squash

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

You can use either yellow squash or zucchini. Perhaps even a winter squash like butternut. I haven't tried that but it would probably be good. Make sure you stir the coconut milk as it separates in the can.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For curried squash

  • 3
    yellow squash
  • 1/2
    onion sliced
  • 2 clove
    fresh garlic or 1/2 t garlic powder
  • 1/2 can
    stirred coconut milk
  • 1 heaping tsp
    red curry paste
  • 1/2 tsp
    curry powder
  • 1 Tbsp
    sugar
  • salt and pepper to taste

How To Make curried squash

  • 1
    Prepare squash and slice into rounds. Do the same with the onion. Saute both in a skillet with a little oil until begins to brown just a little. Then add the curry powder and curry paste, salt and pepper and let the curry paste dissolve into the squash juices.
  • 2
    Add in the coconut milk and sugar cover and let cook on low till squash and onion are tender.
  • 3
    Serve as a side with and Asian main dish.
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