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curried romanesco steak w cilantro lime butter

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So delicious.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For curried romanesco steak w cilantro lime butter

  • ROMANESCO
  • 1 lg
    head romanesco, trimmed and sliced into 4 steaks
  • 2 Tbsp
    olive oil
  • 2 tsp
    curry powder
  • salt
  • CILANTRO LIME COMPOUND BUTTER
  • 8 oz
    butter, room temperature
  • 1/2 c
    cilantro, chopped
  • 2 Tbsp
    grated lime zest
  • 2 Tbsp
    lime juice
  • salt

How To Make curried romanesco steak w cilantro lime butter

  • 1
    Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Place the romanesco steaks on the baking sheet.
  • 2
    Drizzle with the olive oil and season with the curry powder and salt. Roast in the oven for about 25 minutes, until the steaks can be pierced easily with a fork.
  • 3
    Meanwhile, place all the ingredients for the compound butter in a food processor. Process until smooth. Roll the butter into a log with wax paper and place in the freezer to harden up.
  • 4
    Serve the romanesco steaks with the compound butter.
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