curried cauliflower and potatoes (aloo gobi)
(3 ratings)
From "The Art of Indian Vegetarian Cooking" by Yamuna Devi.
(3 ratings)
yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For curried cauliflower and potatoes (aloo gobi)
-
2hot green chili peppers, minced
-
11/2-inch piece of ginger root
-
1 Tbspcumin seed
-
1 Tbspblack mustard seeds
-
4 Tbspghee or 4 tablespoons oil
-
3 mdpotatoes, diced
-
1 mdcauliflower, cut into florets
-
2 mdtomatoes, diced
-
1/2 tspturmeric
-
2 tspcoriander
-
1/2 tspgaram masala
-
1 Tbspbrown sugar, optional
-
1 tspsalt
-
3 Tbspcoriander, coarsely chopped (cilantro)
How To Make curried cauliflower and potatoes (aloo gobi)
-
1Combine chilies, ginger, cumin seeds and mustard seeds in a small bowl.
-
2Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower.
-
3Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander.
-
4Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water.
-
5Top with remaining coriander and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Cauliflower and Potatoes (Aloo Gobi):
ADVERTISEMENT