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cucumbers cooked with parsley sauce

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage sale.

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cucumbers cooked with parsley sauce

  • 3 md
    slender cucumbers,peeled, sliced 1 inch thick (4 cups)
  • 1 Tbsp
    butter
  • 2 Tbsp
    finely chopped onion
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 1/2 c
    whole milk
  • 1 lg
    egg, beaten
  • 2 Tbsp
    finely chopped fresh parsley

How To Make cucumbers cooked with parsley sauce

  • 1
    Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.
  • 2
    In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes. Remove from heat. Add flour, salt, and pepper, stirring until smooth.
  • 3
    Gradually stir in milk; bring to boiling, stirring until thickened. Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
  • 4
    Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.
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