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crustless pumpkin pizza

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

I made this the first year I was married, during a pumpkin frenzy we were in. We loved it. I now make it for our kids.

(1 rating)
prep time 15 Min
cook time 40 Min

Ingredients For crustless pumpkin pizza

  • PUMPKIN
  • 1 can
    pumpkin, canned or cooked
  • 1 Tbsp
    parmesan cheese, grated
  • 2 tsp
    italian seasoning
  • 2 Tbsp
    chicken bouillon granules
  • 1/2 stick
    butter, unsalted
  • 1/2 c
    heavy cream
  • 2 pinch
    ground cayenne pepper
  • 1 Tbsp
    cooking sherry
  • TOPPING
  • 16 oz
    mozzarella cheese
  • 1 dash
    seasoned salt
  • 1
    garlic flavored olive oil

How To Make crustless pumpkin pizza

  • 1
    Take all the ingredients in the pumpkin section, and mix on a low heat for 10 minutes
  • 2
    Preheat oven 350 degrees
  • 3
    Then empty pot content into a greased 9in round cake pan.
  • 4
    Pack on the mozzarella, sprinkle the seasoned salt, and drizzle the olive oil atop the pumpkin.
  • 5
    Place in oven for 30 min or until you get melted, bubbled, slightly browned cheese.
  • 6
    Slice through the cheese layer and scoop out with a serving spoon. Sprinkle Parmesan to taste.
  • 7
    Serve with either a spring mix salad or roasted asparagus. A slice of buttered, oven-baked French bread, if desired.
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