crunchy potatoes

How To Make crunchy potatoes

• 1

  Bake the potatoes for 1 hour at 400 degrees. Combine remaining ingredients and let stand to blend flavors.
• 2

  Remove potatoes from oven and cut into pieces. Spread on a baking sheet and broil until crispy, about 10 minutes. Turn to brown on all sides.
• 3

  Toss in seasoned oil.
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