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crunchy green bean bake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A simple, yet delicious side veggie dish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For crunchy green bean bake

  • 1 lb
    fresh green beans
  • 1/2 c
    whole wheat bread crumbs
  • 1 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    olive oil, divided
  • 1 sm
    red bell pepper, sliced
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 1/4 c
    chicken broth
  • 1 Tbsp
    lemon juice

How To Make crunchy green bean bake

  • 1
    Heat oven to 350. Spray a casserole dish w/ cooking spray. Bring a pot of water to boil. Add green beans, cook 3 mins, drain.
  • 2
    In bowl, gently toss bread crumbs and parsley w/ 1 tbsp oil, set aside. In skillet, over medium heat, cook red bell pepper and onion in 1 tbsp oil until crisp-tender, about 2 mins. Add garlic. Cook 30 seconds, remove from heat.
  • 3
    Stir into skillet, the chicken broth, lemon juice and green beans. Season w/ salt and pepper. Spoon mix into casserole dish. Sprinkle bread crumb mix evenly over green beans. Bake 10 mins, or until heated through.
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