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crockpot green rice casserole

(1 rating)
jennvisser avatar
Recipe by
Jenn Visser
@jennvisser
Hermitage, TN

My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even turn this into a one-dish meal by adding some deli roasted chicken. Great way to enjoy a lot of green veggies and whole grains!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 6 Hr

Ingredients For crockpot green rice casserole

  • 1 1/2 c
    evaporated milk
  • 1/4 c
    melted butter
  • 1/4 c
    chicken broth
  • 3
    eggs
  • 3 c
    cooked brown rice
  • 1 c
    parsley, chopped
  • 2 box
    frozen chopped spinach (thawed, squeezed & drained)
  • 1/2 c
    green onions
  • 1 c
    parmesan cheese

How To Make crockpot green rice casserole

  • 1
    Combine milk, butter, broth and eggs. Beat until frothy.
  • 2
    Stir in remaining ingredients and pour into crockpot.
  • 3
    Cook on high for 1 hour. Then turn to low and cook another 4-6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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