crock pot creamed corn
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This easy recipe using frozen corn can also be made with 3 cans of drained whole kernel corn, if you prefer, or that’s just what you have on hand. You can also adjust the “creaminess factor” by using less cream cheese. I use salted butter so add more salt (to taste) if you’re using unsalted butter. See how much fun it is to play with your food? =^..^=
yield
12 serving(s)
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot creamed corn
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3 bag(12 oz. each) frozen whole kernel corn
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1/2 tspblack pepper, or to taste
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1 cmilk
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1 sticksalted butter, cut into slices***
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1 pkg(8 oz.) cream cheese, cut into cubes
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1 tspsalt, if needed, or using unsalted butter***
How To Make crock pot creamed corn
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1Stir together the corn, black pepper, and milk in the crockpot. Add the slices of butter and cubes of cream cheese to the top. Cover & cook on HIGH for 2 hours. -
2After 2 hours, stir everything together, cover, and cook on HIGH for another hour.
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3After 3 hours total cooking, check to see if the creamed corn needs salt, or more pepper, and adjust accordingly. Bon appetit! =^..^= This makes a good amount of creamed corn for a holiday dinner or potluck.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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