crispy oven-baked beet chips
(4 ratings)
This recipe is so easy and so good for you is not even funny. My kids love them because they taste like roasted corn. Recently I have been going on a crazy health phase and this is one of my recipes.
Blue Ribbon Recipe
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school lunch. Can't wait to try this recipe with other veggies too.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crispy oven-baked beet chips
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3 lgbeets
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salt
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pepper
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olive oil
How To Make crispy oven-baked beet chips
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1Pre heat oven to 400 degrees F. Clean your beets no need to peel them. With a mandolin or a very sharp knife slice your beets thinly. I use setting 2 on my mandolin but you can go thinner if you want.
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2Put a cookie wire rack on top of a cookie sheet if you don't have one than brush your cookie sheet with olive oil. Arrange beets on cookie sheet or wire rack if you have one. If you have a wire rack you don't have to turn the beets chips over half way through the cooking process. Brush beets with olive oil salt and pepper them on both sides.
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3Put in oven and bake for 30-35 minutes if you don't have a wire rack then after 15 minutes turn the beets over and cook for another 15-20 minutes. Take them out and let them cool and harden up and enjoy. You can do this with sweet potatoes, eggplants, zucchini possibilities are endless.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Oven-Baked Beet Chips:
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