crispy fried mushrooms
(3 ratings)
I make these delicious mushrooms all of the time..so easy, yet great!
(3 ratings)
yield
4 -6
cook time
5 Min
Ingredients For crispy fried mushrooms
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1/2 cflour
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1/2 tspsalt
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1/4 tspdry mustard
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1/4 tsppaprika
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dash of pepper
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1/2 cbuttermilk
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8 ozwhole fresh mushrooms
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oil for frying
How To Make crispy fried mushrooms
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1Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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2Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.
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