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crispy cucumbers

(1 rating)
chlogirl avatar
Recipe by
Deb & Bob Bowland
@chlogirl
Toledo, OH

Courtesy of my sister-in-law , Helen.

(1 rating)

Ingredients For crispy cucumbers

  • 4
    regular cucumbers
  • 2
    french cucumbers ( may be substituted )
  • 1
    onion
  • 3/4 c
    water
  • 2 Tbsp
    salt
  • 1/2 c
    cider vinegar
  • 1 1/2 c
    sugar ( may reduce to 1 cup )
  • 2 tsp
    celery seed

How To Make crispy cucumbers

  • 1
    Slice cucumbers medium to thin. Slice onion and then cut in half and separate.
  • 2
    Mix water and salt in a container and add above ingredients.
  • 3
    Cover container and let sit for 4 or more hours in the refridgerator. Pour off the liquid.
  • 4
    Add the rest of the ingredients to the container and mix. Return to the refridgerator for a few hours before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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