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creole-style beef and cabbage saute

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Amazing flavor and really makes ordinary cabbage shine. Feel free to use a spicier rotel if desired.

yield 4 -6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For creole-style beef and cabbage saute

  • 1 lb
    lean ground beef
  • 1 lg
    onion, chopped
  • 1 lg
    green bell pepper, chopped
  • 1 can
    14.5 oz. can petite diced tomatoes
  • 1 can
    10-oz. can mild rotel tomatoes and green chilies
  • 1 can
    10-oz can cheddar cheese soup
  • 1 can
    soup can water
  • 1 lg
    head of cabbage, shredded

How To Make creole-style beef and cabbage saute

  • 1
    In a small amount of oil, brown ground beef until cooked through. Remove and drain on paper towels.
  • 2
    Saute the onion and pepper until translucent and tender.
  • 3
    Return beef to onion/pepper mixture and add tomatoes, rotel, cheese soup and water. Mix well and add cabbage.
  • 4
    Simmer until cabbage is tender - approximately 1 hour.
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