creamy vegetable bake
(1 rating)
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Easy. Makes 10 servings..3/4 cup each. (Doesn't go that far with most families.) You can use Neufchatel cheese,1/3 less fat than cream cheese instead of cream cheese.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For creamy vegetable bake
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1 pkg(8oz) cream cheese
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1/3 cmilk
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1/4 c100% grated parmesan cheese
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1 tspdried basil leaves
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4 lgcarrots,diagonally sliced
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8 ozsugar snap peas
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8 ozfresh asparagus,cut into1" lengths
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1 lgsweet red pepper..chopped
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1 pkgstove top stuffing for chicken
How To Make creamy vegetable bake
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1Pre heat oven to 350 Mix cream cheese and milk in large microwaveable bowl.Microwave on high 1 minute,or until mixture is melted and mixture is blended Add Parmesan cheese and basil;stir until blended Add vegetables;toss to coat.
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2Spoon into a greased 13x9" baking pan. Prepare stuffing mix as directed on the package;spoon evenly over vegetable mixture.
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3Bake 30 minutes or until heated through and stuffing is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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