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creamy swiss spinach

(1 rating)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

This recipe came from an old church cookbook.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For creamy swiss spinach

  • 5 Tbsp
    butter, divided
  • 1 1/2 c
    crushed corn flakes, divided
  • 1/4 c
    chopped onion
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    each salt and pepper
  • 1 1/4 c
    milk
  • 1 c
    shredded swiss cheese
  • 1 pkg
    (10 ounces) frozen spinach, thawed and squeezed dry
  • 2
    well beaten eggs

How To Make creamy swiss spinach

  • 1
    Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
  • 2
    Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.
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