creamy summer coleslaw
(1 rating)
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed potatoes *heh* my sis and I found out while growing up, anything with mashed potatoes makes it slide down easier ( that was back in the day when slaw wasn't a favorite of mine) but I still find it nice with my smashed taters !!
(1 rating)
yield
4 - 6
prep time
30 Min
Ingredients For creamy summer coleslaw
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1 smhead of cabbage
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1 mdcleaned carrot
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3green onions
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1 smpeeled apple ( cored )
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1/2 to 3/4 csalad dressing, such as miracle whip
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3 Tbspred wine vinegar
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1 tspblack pepper
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2 tspcelery seed
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2 to 3pkts splenda, equal or sugar
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1-2 Tbspevaporated milk
How To Make creamy summer coleslaw
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1finely grate vegetables and apple in food processor. I prefer fine grate, makes it creamier
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2in a large mixing bowl place grated food, add rest of ingredients, mixing well
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3product will thin down some as it sits in fridge,
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4place in a covered container in fridge at least 2 hours before serving. This will keep nicely for a couple of days.
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5It is not totally necessary to add the evaporated milk, but my grandma always did, for the "creamy " part :)
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