creamy succotash (crockpot)
(2 ratings)
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.
(2 ratings)
yield
6 - 8
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For creamy succotash (crockpot)
-
2 cdry lima beans
-
1 pkg(16 oz) frozen whole kernel corn
-
1 pkg(10 oz) frozen sweet peas
-
1 ccarrot, small cubes
-
1read or green bell pepper, cut into 1-inch pieces
-
1 smonion, chopped
-
1 lgcelery rib, small cubes
-
1 pkg(10 oz) frozen cut okra (not breaded) optional
-
1 Tbspchopped garlic
-
1 tspblack pepper
-
1 tspsea salt
-
2 cancondensed cream of celery soup
-
2 cwater
-
6 slicecrisp-cooked bacon, drained and crumbled
How To Make creamy succotash (crockpot)
-
1Rinse the dry beans.
-
2Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
-
3In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
-
4Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Succotash (Crockpot):
ADVERTISEMENT