creamy parmesan roasted onion slices
(2 ratings)
"Silly onion. How can you be so bitter and make me cry, but then turn around to be so sweet and make me swoon?" Swoon, indeed! These onions are so rich, sweet and delicious with any kind of meat, or no meat at all! They make a beautiful presentation, also. Warning: You will want to drink the sauce!
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Roast
Ingredients For creamy parmesan roasted onion slices
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4medium sweet onions, ends removed, sliced about 1/4-inch thick
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3 Tbspolive oil
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1 cheavy cream
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1/4 cwhite wine
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1/3 cparmesan cheese, fresh grated
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salt and pepper
How To Make creamy parmesan roasted onion slices
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1Preheat oven to 375. Take care not to disturb the onion slices. Keep them together and intact. Place them on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
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2Meanwhile, in a small saucepan, bring cream and wine to a simmer, just until it gets bubbly around the edges. Remove from heat and set aside.
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3Now remove the onions from the oven and very carefully transfer them to a shallow baking dish. Turn the oven up to 450. Slowly pour the cream mixture over the onions and sprinkle each with parmesan cheese.
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4Cover the dish with foil and return to the oven for 20 minutes. Uncover and bake for 5 more minutes until onions get browned and caramelized.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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