creamy loaded green bean casserole
(2 ratings)
I love green bean casserole, but I like mine extra creamy with fresh mushrooms. This is my take on an old classic holiday favorite! Enjoy! (photo from bing images)
(2 ratings)
yield
8 -10
prep time
10 Min
cook time
50 Min
Ingredients For creamy loaded green bean casserole
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3(14 1/2 oz.) cans del monte cut green beans, drained
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2 cansregular campbell's cream of mushroom soup
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1/2 tsp.pepper
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1 tsp.soy sauce
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1 cupmilk
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1 (8oz.)cont. fresh sliced mushrooms
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1 1/2 cupsfrench fried onions
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plus1- 1 1/2 cups french fried onions for top
How To Make creamy loaded green bean casserole
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1In mixing bowl, mix well the soup, pepper, soy sauce and milk. Stir in mushrooms and 1 1/2 cups french fried onions. Fold in green beans. Pour into 2 1/2 qt. casserole dish. Bake, uncovered, in 350 degree oven for 45 minutes to one hour or til hot and bubbly. Remove from oven, top with remaining onions and bake 5 minutes longer. Serve warm.
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Categories & Tags for Creamy Loaded Green Bean Casserole:
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