creamy loaded green bean casserole

(2 ratings)
Recipe by
Kelly Williams
Forked River, NJ

I love green bean casserole, but I like mine extra creamy with fresh mushrooms. This is my take on an old classic holiday favorite! Enjoy! (photo from bing images)

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 50 Min

Ingredients For creamy loaded green bean casserole

  • 3
    (14 1/2 oz.) cans del monte cut green beans, drained
  • 2 cans
    regular campbell's cream of mushroom soup
  • 1/2 tsp.
    pepper
  • 1 tsp.
    soy sauce
  • 1 cup
    milk
  • 1 (8oz.)
    cont. fresh sliced mushrooms
  • 1 1/2 cups
    french fried onions
  • plus
    1- 1 1/2 cups french fried onions for top

How To Make creamy loaded green bean casserole

  • 1
    In mixing bowl, mix well the soup, pepper, soy sauce and milk. Stir in mushrooms and 1 1/2 cups french fried onions. Fold in green beans. Pour into 2 1/2 qt. casserole dish. Bake, uncovered, in 350 degree oven for 45 minutes to one hour or til hot and bubbly. Remove from oven, top with remaining onions and bake 5 minutes longer. Serve warm.

Categories & Tags for Creamy Loaded Green Bean Casserole:

ADVERTISEMENT