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creamy corn with a kick!

(1 rating)
HarleyGurl avatar
Recipe by
Robin Grover
@HarleyGurl
Appomattox, VA

Found this amazing recipe online, and modified it slightly.

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For creamy corn with a kick!

  • 8-10
    ears corn (still in the husk)
  • 1-2
    red bell peppers, diced
  • 2-6
    fresh jalapenos, diced (depending how spicy you like it!)
  • 1 1/2 c
    heavy cream
  • salt and freshly ground black pepper to taste
  • 1 1/2 stick
    salted butter, cut into pieces

How To Make creamy corn with a kick!

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
  • 3
    Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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