creamy corn spoon bread
(3 ratings)
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I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married and joined an Irish influenced family I was exposed to more different takes on Thanksgiving and realized there were many different plated traditions. I love corn and was looking for a corn recipe similar to the infamous corn cake, I saw a recipe and I have tweaked it and added it to our family's Thanksgiving dinner traditions. My husband and daughter love to snack on it. I have to say, as our family got bigger, this has been one of our favorite dishes!
(3 ratings)
yield
5 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For creamy corn spoon bread
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1 pkgjiffy corn muffin mix
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1 tspsalt
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pinch of pepper
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1/4 csugar
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2 cfrozen sweet corn
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1 can15ozs. of creamed corn
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1 csour cream
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1/4 cmilk
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1 stickbutter, melted
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2eggs, beaten
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3/4 cof shredded cheddar, fontina or your favorite cheese combo (optional)
How To Make creamy corn spoon bread
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1Preheat oven to 350 degrees. Prepare a 2-1/2 quart casserole dish with non-stick spray or butter; set aside.
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2Combine the Jiffy, salt, pepper, and sugar in a mixing bowl. Add the frozen corn and remaining ingredients and mix well. Pour into prepared casserole dish and bake for 1-1/2 hours or until golden brown and a knife inserted into the center comes out clean. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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