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creamy corn casserole

(1 rating)
auntsis avatar
Recipe by
shirley hall-ramsey
@auntsis
Hall, KY

I love makeing corn casserole in the fall, I make it every year a Christmas with family/friends!!

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For creamy corn casserole

  • 1/2 c.
    butter, melted not margarine
  • 2
    eggs, beaten (have at room temp)
  • 8.5 oz.
    pkg. dry corn bread mix
  • 15 oz.
    can whole kernel corn, drained
  • 14.75 oz.
    can creamed corn
  • 1 c.
    sour cream

How To Make creamy corn casserole

  • 1
    preheat oven 350 deg. ad lightly grease a 9x9 baking dish.
  • 2
    In a med. bowl, combine butter, eggs, corn bread mix, whole corn, cream corn and sour cream. Spoon mixture into prepared dish.
  • 3
    Bake for 45 mins., in preheted oven or until the top is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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