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creamy corn and jasmine rice

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.

(2 ratings)
yield 4 to 6
prep time 5 Min
cook time 20 Min
method Rice Cooker

Ingredients For creamy corn and jasmine rice

  • 4 c
    cooked jasmine rice, or rice of choice-even cooked instant rice
  • 14 oz
    can creamed corn
  • 1/4 tsp
    each salt and pepper
  • 1 Tbsp
    granulated sugar
  • 4 Tbsp
    butter

How To Make creamy corn and jasmine rice

  • 1
    Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl. Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.
  • 2
    Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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