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creamy coleslaw with pineapple

falam14414 avatar
Recipe by
Fred Alam
@falam14414
Rochester, NY

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

yield 10 serving(s)
prep time 45 Min
method Refrigerate/Freeze

Ingredients For creamy coleslaw with pineapple

  • SLAW MIX
  • 6 c
    finely shredded cabbage
  • 2 md
    carrots, shredded
  • 1 Tbsp
    grated onion
  • 1 can
    drained pineapple chunks, diced, 18 - 20 oz.
  • to taste
    salt and pepper
  • DRESSING
  • 2/3 c
    mayonnaise
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    celery seed
  • 1/2 c
    milk or half & half
  • 1/2 c
    sugar

How To Make creamy coleslaw with pineapple

  • 1
    Toss all the slaw mix ingredients together in a large bowl.
  • 2
    Put all the dressing ingredients in a separate bowl and whisk well
  • 3
    Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
  • 4
    Before serving, toss well again.
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