creamy, cheesy corn and peppers
This is a good side dish to go with just about anything. My family likes it because it is just a little different from the ordinary. The jalapeno pepper and cumin give it a little bit of kick.
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy, cheesy corn and peppers
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2 lbfrozen whole kernel corn
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1/2 cmilk
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2 Tbspbutter
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1 lgbell pepper finely chopped
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1jalapeno peppers seeded finely chopped
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1/2 tspcumin ground
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1/4 tspground black pepper
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1 tspsalt
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1 cgraded sharp cheddar cheese
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3 ozcream cheese
How To Make creamy, cheesy corn and peppers
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1In a large pot combine all ingredients except the cheeses.
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2Bring to a boil over medium heat.
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3reduce heat and simmer for about 30 minutes stirring often to prevent scalding.
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4Add cheeses and stir until they are melted. remove from heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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