creamy cauliflower
(1 rating)
This is such a yummy side dish. It has just a little kick to it. If you dont like a little spice, omit the cayenne pepper and red pepper flakes.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For creamy cauliflower
-
1 fresh cauliflower head (washed and seprated into small bunches)
-
1 cup sour cream
-
2 tablespoons red pepper flakes
-
1 tablespoon garlic powder
-
1/2 tablespoon onion powder
-
1/2 tablespoon cayenne pepper
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
How To Make creamy cauliflower
-
1In a medium saucepan, fill half way with water and bring to a boil. Reduce heat to Medium. Add cauliflower and cover with a lid. cook 15-20 minutes or until cauliflower is tender. Drain. Mash cauliflower with a fork, and add sour cream and spices. You can add more or less spices according to your tastes. If its not creamy enough, add more sour cream or a dash of milk. It should look similar to mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy cauliflower:
ADVERTISEMENT