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creamy cauliflower casserole

(1 rating)
BobbiGee avatar
Recipe by
Bobbi Gulla
@BobbiGee
Philadelphia, PA

I stole this recipe from JAP. The original recipe [which ame I can't remember] had too many things I don't like, brocoli & crab are just 2 of the offensive [to me]ingrdients. My JAP friend & cooking mentor, helped me to develop this. This is so delish!!!! My hubby loves it too. Feedback please!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For creamy cauliflower casserole

  • 1 bunch
    cauliflower cut in bite size pieces
  • 1/2 stick
    margarine [salted] melted
  • 8 oz
    cream cheese, room temperature [softened]
  • 1 can
    10 3/4 oz cream of celery soup i use campbells soup

How To Make creamy cauliflower casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Steam or cook cauliflower for 5 minutes Drain well Cool
  • 3
    Mix all indredients in medium to large mixing bowl.
  • 4
    Grease 9 X 11 casserole [I use Corning Ware]
  • 5
    Put contents of large bowl into greased casserole
  • 6
    Bake uncovered @ 350 degrees for 35 minutes [or until well heated] Remember that all ingredients are cooked. The 35 minutes in the oven is to make it heat proprerly.
  • 7
    Note: Using small storage containers, this freezes beuatifully.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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