creamy carrots
(1 rating)
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One of my co-workers who knew that I am trying to eat healthier brought me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For creamy carrots
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1 1/2 lbcarrots, peeled, cut diagonally into thin slices
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1/2 cfat free, low sodium chicken broth
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1/4 cchive & onion 1/2 less fat cream cheese
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2 Tbspchopped chives
How To Make creamy carrots
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1Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp. NOTE. I have use frozen carrots for this. Just reduce the cooking time.
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2Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
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3Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives
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