creamy basil turnip puree
Great alternative to potatoes. Great vehicle for meat and seafood dishes.
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy basil turnip puree
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2 lbturnips peeled and chopped
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1/4 cfresh basil chopped
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2 Tbspbutter
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salt and pepper
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heavy cream to make desired consistency
How To Make creamy basil turnip puree
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1Add the turnips to boiling salted water. Boil until turnips are soft. Drain.
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2Add the turnips to food processor. Add the butter, salt and pepper. drizzle in heavy cream while processing until smooth. Stir in basil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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