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creamy apple cranberry slaw

(2 ratings)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

This dressing was my beloved grandmothers. It is the very best I have ever had, I hope you enjoy it, as I pass it along with love. I give measurements, but this has to be shaken and tasted until just right.

(2 ratings)
yield 8 -10
prep time 15 Min

Ingredients For creamy apple cranberry slaw

  • 1
    head cabbage-shredded or bagged cabbage mix
  • 3
    apples sliced in matchsticks, or shredded (soak in lemon water to keep crisp)
  • 1/2 c
    dried cranberries
  • 1 can
    eagle or borden brand evaporated milk
  • 3 Tbsp
    sugar
  • 2 Tbsp
    white vinegar
  • 1/2 c
    hellmans mayonaise
  • 1
    small onion grated. (secret ingredient-must be shredded fine)
  • freshly cracked black pepper to taste

How To Make creamy apple cranberry slaw

  • 1
    In a msaon jar or clean jelly jar only-must shake dressing. Combine: Mayo, evaporated milk, sugar, vinegar and cracked black pepper. Shake and taste until desired, sweet,creamy tangy balance is achieved. I usually adjust sugar or vinegar.
  • 2
    Pour over remaining ingredients-cabbage, apples, cranberries and grated onion- in large bowl.
  • 3
    Let set at least an hour before serving.
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