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creamed spinach with coconut milk

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

A recipe from the Bahamas.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For creamed spinach with coconut milk

  • 1/8 can
    olive oil (2 tbsp)
  • 1 c
    sweet onions, 1/4-inch diced
  • 1 Tbsp
    minced garlic
  • 16 oz
    fresh spinach leaves, rinsed in cool water
  • 1/2 c
    coconut milk
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    salt (or to taste)
  • fresh coconut shavings (for garnish)

How To Make creamed spinach with coconut milk

  • 1
    Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
  • 2
    Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
  • 3
    Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!
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