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creamed spinach & pearl onions

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

So easy--what could be simpler? Recipe: Taste of Home 10-08-15

(1 rating)
yield 8 serving(s)
prep time 25 Min
method Stove Top

Ingredients For creamed spinach & pearl onions

  • ¼ c
    butter, cubed
  • 1 pkg
    (14.4 oz.) frozen pearl onions, thawed and drained
  • 2 c
    heavy whipping cream
  • ½ c
    grated parmesan cheese
  • ½ tsp
    salt
  • ¼ tsp
    pepper
  • 10 oz
    fresh baby spinach (about 13 cups)

How To Make creamed spinach & pearl onions

  • 1
    Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
  • 2
    Cook 6-8 minutes or until liquid is reduced by half.
  • 3
    Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.
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