creamed spinach casserole
(1 rating)
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Easy, delicious side dish. Great for the holdays.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For creamed spinach casserole
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2 pkg(10 ounces each) frozen chopped spinach
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1/2 cancream of mushroom soup, not diluted
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1/4 cmilk
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1 cgrated cheddar cheese
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1/2 csour cream
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2 Tbspbutter, melted
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1/2 tspsalt
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1/4 tsppepper
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1 cbread crumbs, buttered (2 tbsp. of melted butter to 1 cup of bread crumbs and stir)
How To Make creamed spinach casserole
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1Cook spinach in microwave. Drain thoroughly. In a medium saucepan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt and pepper. Stir. Add spinach and mix well.
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2Pour spinach mixture into a greased 1-1/2 quart baking dish. Top with buttered bread crumbs.
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3Bake at 350 degrees for 30 minutes.
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4This can be made in advance. Cool, cover and refrigerate for up to 2 days. When ready to bake, allow the casserole come to room temperature on the counter for 30 minutes before baking.
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5The baked creamed spinach will last in the refrigerator for 3 to 5 days. To reheat, place in a small baking dish and bake at 325 degrees until warm.
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6Instead of cheddar cheese, use mozzarella cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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