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creamed spinach

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I love spinach, and creamed spinach is twice as nice! Recipe Source ~ food network

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For creamed spinach

  • 4 Tbsp
    unsalted butter
  • 1/2
    red onion, chopped
  • kosher salt and black pepper
  • 2 clove
    garlic, minced
  • 2 tsp
    red pepper flakes
  • 1 1/2 c
    heavy cream
  • 1 c
    shredded parmesan
  • 1 tsp
    ground nutmeg
  • 1/2 c
    sour cream
  • 2 (10oz.) pkg
    frozen chopped spinach, thawed and squeezed dry
  • 1/2 c
    french's fried onions

How To Make creamed spinach

  • 1
    Preheat oven to 375*. Spray 8x8-inch baking dish. In large skillet, melt butter and add red onions and a pinch of salt and saute for 3 minutes. Add garlic and red pepper flakes and saute for another 2 minutes.
  • 2
    Add heavy cream, Parmesan, and the nutmeg. Cook up until right before the cream bubbles, remove from heat and add sour cream and the spinach. Salt and pepper to taste.
  • 3
    Pour spinach mixture into baking dish, sprinkle with fried onions and bake for 20 minutes or until bubbly. 8 points per serving
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