creamed spinach

Name: Creamed Spinach
Yield: 8
Ingredients: 3 tablespoon(s) unsalted butter; 1 cup(s) grated parmesan cheese; 1 cup(s) panko bread crumbs; 2 tablespoon(s) unsalted butter; 2 pound(s) fresh spinach; 3 cup(s) heavy cream; 1/4 cup(s) flour; 2 tablespoon(s) prepared horseradish; 2 - cloves garlic, minced; 3 tablespoon(s) onion; - salt and pepper to taste

(2 ratings)

review

Recipe by

Vic Gatto

@vgatto

Nashville, TN

This is an easy side dish that qualifies as a vegtable (but just barely). I typically pair it with my Fried Chicken.

(2 ratings)

yield 8 serving(s)

Ingredients For creamed spinach

3 Tbsp

unsalted butter
1 c

grated parmesan cheese
1 c

panko bread crumbs
2 Tbsp

unsalted butter
2 lb

fresh spinach
3 c

heavy cream
1/4 c

flour
2 Tbsp

prepared horseradish
2

cloves garlic, minced
3 Tbsp

onion
salt and pepper to taste

How To Make creamed spinach

1
Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.

2
Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.
3
Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.
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creamed spinach

Ingredients For creamed spinach

How To Make creamed spinach

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