creamed peas with sautéed mushrooms
(3 ratings)
These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!
(3 ratings)
yield
6 to 8 servings
prep time
15 Min
cook time
15 Min
Ingredients For creamed peas with sautéed mushrooms
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3 cfrozen peas, cooked
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1/4 cchopped parsley
- WHITE SAUCE:
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3 Tbspbutter
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3 Tbspflour
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1 cmilk or cream
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1/2 tspsalt
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1 pinchpepper
- SAUTÉED MUSHROOMS:
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1 1/2 cmushrooms, fresh button,diced
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3 Tbspbutter
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1/4 tspsalt
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1 Tbspworcestershire sauce
How To Make creamed peas with sautéed mushrooms
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1White sauce: Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper. -
2Sautéed Mushrooms: Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
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3Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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