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creamed mushrooms (sour cream)

(1 rating)
Dboz avatar
Recipe by
Dboz Lyfe
@Dboz
Auckland

I love creamed mushrooms but could never find a recipe I was brave enough to try until this one. Made with sour cream instead of cream, I think I prefer this dish to others made with cream. I do keep experimenting with the different seasonings as the flavour can be adjusted to your own preference but what I love the most is the smooth creamy texture that makes these mushrooms so adorable. Try different seasonings and discover your favourite tastes!

(1 rating)
yield 1 -2 as a main, 4 as a side
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For creamed mushrooms (sour cream)

  • 250 g
    mushrooms (fresh, sliced)
  • 50 g
    butter
  • 1/4
    onion, chopped
  • 1-2
    garlic, minced
  • 1/4 c
    chicken stock (liquid)
  • 1 tsp
    paprika
  • salt and pepper to taste
  • 1/4-1/2 c
    sour cream
  • OPTIONAL
  • 1 tsp
    seasoning (whatever you like that goes with mushrooms)

How To Make creamed mushrooms (sour cream)

  • 1
    1 Heat butter and fry onions until soft, add garlic halfway through 2 Add mushrooms and stir to coat 3 Add chicken stock to preference, in small amounts. Cover with lid for 15 minutes 4 Add seasonings and stir 5 Add sour cream and stir well, leave lid off until mushrooms heated through but not boiled 6 Remove from heat and let stand for a few minutes before serving. Mixture will thicken Serve on toast.
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