creamed leeks
(1 rating)
Often the simple recipes passed down thru generations remain the best. This is a perfect example. I hope you will enjoy this simply lovely dish. We enjoy it served over buttery, garlic mashed potatoes.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For creamed leeks
-
2 tbsp butter
-
6 leeks, cleaned, white & green parts only, halved lenghtwise and sliced
-
2/3 cup water
-
2/3 cup chicken stock
-
2/3 cup cream
-
1 tsp mustard, coarse, champagne, brown
-
2 - 3 tbsp cheese, grated cheddar (or your preference)
-
1/2 tsp salt, sea
-
1/2 tsp black pepper, fresh ground
How To Make creamed leeks
-
1Put pan over medium heat and add the butter; next add the leeks and cook for 8 minutes, stirring occasionally, to prevent them from burning.
-
2When they have softened add the water and chicken stock and bring to a boil.
-
3When it is at a rapid boil, reduce the heat, cover, and simmer for 20 minutes.
-
4Now remove the lid, turn the heat to high, stir constantly until all the liquid has evaporated (8 minutes).
-
5Now turn the heat back to low and stir the cream and the mustard into the leek mixture, stirring constantly, until the mixture begins to thicken.
-
6Then add the cheese and season with salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT