creamed cucumbers

(1 rating)
Recipe by
Diane Hughes
Valdosta, GA

This recipe always disappears quickly when it comes to church for our potluck dinners. Annie Lee is always asked for the recipe.

(1 rating)
yield 10 -12 people
prep time 30 Min
method No-Cook or Other

Ingredients For creamed cucumbers

  • 5 lg
    cucumbers- peeled and sliced thin.
  • 1 bunch
    green onions- entire onion- chopped
  • DRESSING
  • 1 c
    mayonaise
  • 1/4 c
    evaporated milk
  • 1/4 c
    vinegar
  • 1/4 c
    granulated sugar
  • 1 dash
    hot sauce
  • 1 tsp
    dried parsley flakes
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    onion salt

How To Make creamed cucumbers

  • 1
    Combine cucumbers and onions in a large bowl.
  • 2
    Cover cucumbers/ onions and refrigerate for 1 hour.
  • 3
    While you wait for the vegetables to chill. In another bowl combine all dressing ingredients.
  • 4
    After the hour- combine everything in the large bowl.
  • 5
    Cover and refrigerate several hours before serving.
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