creamed corn with bacon

Name: CREAMED CORN WITH BACON
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 small onion, finely chopped; 1 tablespoon(s) butter; 4 cup(s) fresh or frozen, thawed; 1 cup(s) whipping cream; 1/4 cup(s) chicken broth; 5 slice(s) bacon, cooked and crumbled; 1/4 teaspoon(s) pepper; 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) fresh parsley, minced

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

This veggie is really good.

(1 rating)

yield serving(s)

prep time 25 Min

cook time 15 Min

method Stove Top

Ingredients For creamed corn with bacon

1 sm

onion, finely chopped
1 Tbsp

butter
4 c

fresh or frozen, thawed
1 c

whipping cream
1/4 c

chicken broth
5 slice

bacon, cooked and crumbled
1/4 tsp

pepper
1/4 c

parmesan cheese, grated
2 Tbsp

fresh parsley, minced

How To Make creamed corn with bacon

1
In a large skillet, saute onion in butter for 3 minutes. Add corn, saute 2 minutes longer or until onion and corn are tender. Stir in the cream, broth, bacon and pepper. Cook and stir 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Makes 6 servings.
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creamed corn with bacon

Ingredients For creamed corn with bacon

How To Make creamed corn with bacon

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