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creamed corn

(12 ratings)
desertgal avatar
Blue Ribbon Recipe by
Debbie Deverill
@desertgal
Gilbert, AZ

This is so great to make when your oven is full of other yummy things.

Blue Ribbon Recipe

This an easy and delicious creamed corn recipe. Cream cheese in the savory sauce complements the sweet corn. It's made in a slow cooker, so this is a great holiday side dish when the oven is filled with other recipes. This sweet and savory creamy corn would also be delicious as a potluck or barbecue side dish.

— The Test Kitchen @kitchencrew
(12 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For creamed corn

  • 2 pkg
    frozen corn (one 16 oz and one 10 oz)
  • 1 pkg
    cream cheese, softened and cubed (8 oz)
  • 1/4 c
    butter, cubed
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make creamed corn

  • Ingredients added to a greased slow cooker.
    1
    In a 3-qt. slow cooker coated with cooking spray, combine all ingredients.
  • Cooking on low until cream cheese is melted and corn warm.
    2
    Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender.
  • Stirring the creamed corn.
    3
    Stir just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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