creamed corn
(1 rating)
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I found this recipe on another website. I try to serve as much fresh and not process food as I can now. Creamed corn is one of my husband's favorite vegetables. This is easy to put together.
(1 rating)
yield
4 servings, 1/2 cup each
prep time
15 Min
cook time
15 Min
Ingredients For creamed corn
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3 cfresh corn kernels, divided
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3/4 clow-fat milk
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1 Tbspcornstarch
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1/4 tspsalt
How To Make creamed corn
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1Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
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