creamed corn
This cream-style corn is a simple side dish of corn kernels in a creamy sauce. Paired best with beef, chicken, or pork, this creamy corn dish is easy to make with just a handful of ingredients in just a few minutes.
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For creamed corn
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4 Tbspunsalted butter
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1 smyellow onion
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2 Tbspall-purpose flour
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1 3/4 cmilk, whole milk or 2%
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1/4 cheavy cream
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4 ccorn kernels
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1 tspfresh thyme leaves
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2 tspfreshly chopped parsley
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Kosher salt, to taste
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black pepper, to taste
How To Make creamed corn
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1Melt 2 tablespoons butter in a medium skillet over medium heat. Add the onions; cook for 3-4 minutes. Sprinkle with flour; continue cooking for 2 minutes, stirring continuously.
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2Whisk in the milk and cream in increments, alternating between the two. Stir continuously until smooth.
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3Stir in the corn, fresh thyme, fresh parsley, salt, and pepper to taste. Simmer the corn mixture for 4-5 minutes or until thickened. Add 2 tablespoons butter and stir to melt. Garnish with chopped fresh parsley or thyme leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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