creamed cabbage variations
(4 ratings)
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors and food combinations.
(4 ratings)
yield
4 -6
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For creamed cabbage variations
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1 mdhead green cabbage
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1 cancondensed soup, see variations below
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1 chalf & half or milk
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2 pinchmixed herbs, see variations below
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salt and pepper
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1/2 cbread crumbs (optional)
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1/4 cgrated cheese, see variations below
- VARIATION SUGGESTIONS:
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1.tomato soup, italian herbs, parmesan cheese
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2.mushroom soup, chopped mushrooms, herbs du provence blend, swiss cheese
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3.cheddar cheese or tomato soup, chili powder, cheddar cheese
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4.1 pound cooked and crumbled sausage, onion or potato soup, parmesan cheese
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5.chopped smoked sausage, tomato soup, thyme and rosemary, mozzarella cheese
How To Make creamed cabbage variations
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1First, cook cabbage in boiling salted water until fairly soft but not mushy, about 15 minutes. Drain and place in a casserole dish. Preheat oven to 350 degrees.
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2In a saucepan, stir soup over medium heat, and slowly stir in cream or milk until smooth. Add the mixed herbs and cook soup until hot and just comes to a boil. Pour soup mixture evenly over cabbage.
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3Top with bread crumbs (if desired) and grated cheese. Bake for 25 minutes until sauce is bubbly and topping is melted and browned.
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4If using sausage in the recipe, add it to the cabbage in the casserole dish, then pour the sauce over and continue as above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamed Cabbage Variations:
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