creamed cabbage

How To Make creamed cabbage

• 1

  Preheat oven to 350°
• 2

  Spray a shallow baking dish - such as a pie pan - with non-stick baking spray.
• 3

  Spread the sliced cabbage around in the dish as evenly as possible.
• 4

  Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
• 5

  Top with bread crumbs in as even a layer as you can make it.
• 6

  Bake at 350° for 45 minutes.
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