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cream cheese corn casserole

(1 rating)
marbet8449 avatar
Recipe by
Mary Terrell
@marbet8449
Warren, TX

Nanette Stephens gave me this recipe in the 80's. it has been a family favorite since the first time I made it.

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cream cheese corn casserole

  • 8 oz
    cream cheese, room temperature
  • 1 can
    whole kernel corn, drained
  • 1 can
    cream style corn
  • 1/4 c
    mild jalapeno peppers, diced
  • 1/2 tsp
    salt (to taste)
  • 1/2 tsp
    pepper (to taste)
  • 1/2 tsp
    garlic powder

How To Make cream cheese corn casserole

  • 1
    Cream together cream cheese and drained whole kernel corn. Stir in cream style corn and remaining ingredients. Pour into a 2 qt casserole dish and bake at 350 25-30 minutes until bubbly. Do not let it brown.
  • 2
    Variations: you can use 2 cans of drained whole kernel corn instead of using cream style corn but you can not use 2 cream style or it will be too soupy. you can substitute diced pimentos instead of using jalapenos or you can even add both. You can also sprinkle the top with paprika before baking
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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