cranberry stuffed squash

(1 rating)
Recipe by
SK H
Salt Life, FL

Vegan Recipe from Fatfree Vegan Recipes.

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For cranberry stuffed squash

  • 2
    medium acorn squashes
  • 1 c
    chopped pears
  • 1/2 c
    cranberries
  • 3 Tbsp
    orange juice concentrate
  • 3 Tbsp
    maple syrup
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    allspice

How To Make cranberry stuffed squash

  • 1
    Preheat oven to 400 degrees.
  • 2
    Slice squash lengthwise and place cut side up on foil-lined baking pan.
  • 3
    In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Spoon mixture into squash cavities.
  • 4
    Brush cut edges with any remaining liquid. Bake 45 minutes, or until squash is tender.
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