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cranberry & pecan roasted brussels sprouts

(6 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A great side for turkey or ham.

(6 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Roast

Ingredients For cranberry & pecan roasted brussels sprouts

  • 1 lb
    brussel sprouts, trimmed and halved lengthwise
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    ground black pepper
  • 1 c
    dried sweetened cranberries (craisins)
  • 1/4 c
    pecan pieces

How To Make cranberry & pecan roasted brussels sprouts

  • 1
    Preheat oven to 400F.
  • 2
    Toss sprouts, oil, salt and pepper on a rimmed baking sheet. Roast, stirring once or twice, for 30 minutes.
  • 3
    Add cranberries and pecans and stir. Roast another 5 minutes, or until sprouts are golden on the outside and tender inside.
  • 4
    Transfer to a bowl and serve.
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Categories & Tags for Cranberry & Pecan Roasted Brussels Sprouts:

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