crab stuffed portobello mushrooms

Name: Crab stuffed portobello mushrooms
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 - lg portabello mushrooms; 1/2 cup(s) green onions (chopped); 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) galic powder; 2 tablespoon(s) parmesan cheese; 1/4 cup(s) bread crumbs (i use italian style); 2 can(s) crabmeat (4.25 oz each drained); 1 tablespoon(s) olive oil; - juice from 1 lemon ( i omit this); - dash of pepper

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review

Recipe by

patti reckinger

@thewizedecison

fraser, MI

These are a great side dish, but we love them so much we eat them alone with a salad. Makes a great and easy dinner!!

(1)

prep time 15 Min

cook time 55 Min

Ingredients For crab stuffed portobello mushrooms

2

lg portabello mushrooms
1/2 c

green onions (chopped)
2 Tbsp

mayonnaise
1/4 tsp

galic powder
2 Tbsp

parmesan cheese
1/4 c

bread crumbs (i use italian style)
2 can

crabmeat (4.25 oz each drained)
1 Tbsp

olive oil
juice from 1 lemon ( i omit this)
dash of pepper

How To Make crab stuffed portobello mushrooms

1
place mushrooms on baking sheet and baste them with olive oil. (make sure you clean them by rubbing a damp paper towel, but not to hard!

2
mix together the rest of the ingredients minus the parmesan cheese.
3
Bake at 375 for 20 minutes
4
ENJOY!!!!
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